Montessori Village schools that have their own kitchen have a sustainable menu where there is little or no presence of processed foods and meats. We encourage the use of seasonal fruits and vegetables and, if possible, of local production.
We collaborate with Canal de Isabel II and its Water Challenge. The objective is to raise awareness of the care and good use of water, avoiding waste and knowing ways to save and recycle it sustainably, for example to irrigate our school garden.
The reduction of plastic in our environment is another of our environmental actions. We avoid plastic inside our schools, where our furniture and materials are of natural origin, preferably wood. Likewise, we have recycling containers for plastic and paper in all our spaces.